One of the dishes I really love from my mon is Fish cooked in a clay pot. Although the ingredient is very simple: fish sauce, oil, pepper, palm sugar and chilli if desired, but it is the tastiest food in Asian Cuisine. For our family, this dish is always the best choice and never be missed on the list of the winter’s menu.
Canon 5D Mark III | Exposure f/5.6 @ 1/8sec | Focal Length 100mm | ISO 100 The Taste of Asian Cuisine by Diep Tran
Photographer: Diep Tran (Brisbane, Australia) Registered Born in Viet Nam and now living in Brisbane, Australia, Diep Tran enjoys taking photos of simple things around the house, during travel and asking relatives and friends to be her models.Recently her interest has focused on the art of pure photography, the effects of light and shade and the correct time of day relevant to the shot. This has broadened her mind in the creative side of photography.
Her Buddhist upbringing taught her to appreciate the beauty and quality of life in natural and man made objects around the world. After travelling to a few countries and observing different climates, seasons and ways of living, her outlook on photo has improved and her presentations hopefully show that aspect in her work.
Photographer: Barry Cawston (Axbridge Somerset, UK) Registered Barry Cawston is a freelance photographer with a client list that includes English Heritage, The Guardian & The Sunday Telegraph. He also runs The Drugstore Gallery with my partner Soraya Schofield which showcases our work and eight other photographers. We have taken the gallery to the Affordable Art Fairs in Bristol, London & Paris and hope to exhibit at the New York AAF in 2012. He has won several awards for his photography Including The South West Art Award in 2011, the British Journal of Photography, Nikon Endframe Award. He has being featured in a TV art program called “‘Show Me the Monet” this May. He has recently had two solo shows in London, one at Capital Culture In Covent Garden and the other at Sarah Myerscough Fine Art in Mayfair ( who now represents me). He is hoping to do the Trans -Siberian Railway this summer for a show at Sarah Myerscough and in an art centre in St Petersbugh next year. Barry’s work is quite varied but largely shot on a large format field camera and printed by himself in a traditional colour darkroom set up in the gallery. He trys and bring out the emotional element of an image in the print and often enlarge the prints to one or two meters.
After receiving his MFA in Photography, Keith Goldstein moved back to New York City and began, through a course of personal experiences, to unravel everything that he knew and was for the next 15 years of his life. Keith has been exhibiting his work since 1980. His work has been published in many publications including – ABC News Australia, Now Public, Flak Magazine, JPEG Magazine, File Magazine, Snaps Magazine, SHOTS, Boulevard, Mercury Records, Diversion Magazine, Cadillac Motors, I Magazine, Penquin/Putnam, Simon & Shuster, St. Martin’s Press, and on many book covers. Keith’s tools to finding his place and exploring his feelings towards the world have always been simple – one camera and a couple of lenses. “Being unencumbered does allow you the most freedom”, he says. Keith has been making his living as fine art photographer, a stock shooter, a corporate event photographer, and a photo editor.
I learnt the recipe for this dessert from a food magazine. I totally fell in love with it after the first try. Fresh coconut milk, Chia seeds and any fruit you add will give the food more flavour. I made this dessert again for my sister’s birthday and red dragon fruit gave the food not only more flavour but also the elegant look.
Canon 5D Mark III | Exposure f/4.5 @ 1/25sec | Focal Length 100mm | ISO 200 Coconut Milk with Chia Seed by Diep Tran
Photographer: Diep Tran (Brisbane, Australia) Registered Born in Viet Nam and now living in Brisbane, Australia, Diep Tran enjoys taking photos of simple things around the house, during travel and asking relatives and friends to be her models.Recently her interest has focused on the art of pure photography, the effects of light and shade and the correct time of day relevant to the shot. This has broadened her mind in the creative side of photography.
Her Buddhist upbringing taught her to appreciate the beauty and quality of life in natural and man made objects around the world. After travelling to a few countries and observing different climates, seasons and ways of living, her outlook on photo has improved and her presentations hopefully show that aspect in her work.
This image was taken at a food and drink festival in kent in 2018 called Shemomedjamo, where I was the event photographer. The image is of street food vendor Taco Bill, crafting a delicious chicken taco with precision. I know it’s delicious because after the image was taken I ate it.
Canon 6D with 85mm | Exposure f/2 @ 1/500s | ISO 100 | Focal Length 85mm Taco Bill Street Food by Holly Triggs
Photographer: Holly Triggs (Kent, England, The United Kingdom) Registered Holly Triggs lives in Kent, England, UK. Her style is reportage. She loves to capture things as they are, not too posed or staged, and tries to get the best out of real life. Focusing on the details and the actions that tell a story. With a background in video production and a passion for food she loves the balance between technical and creative, and the endless possibilities for storytelling.
Jose was born in the small tropical Island of Puerto Rico. Since a child he always had dreams, dreams to become a someone and travel the world. Then when he came to the USA, he confronted hard situations where streets, alcohol, and drugs was always there. However, after many years, one day he woke up and said “this is not for me”, so that’s when he went and completed rehabilitation. He thinks it is life that makes him to love photography, He wishes he had a camera in those crazy days to show the world how people are destroying their lives today. He wants to thank Light and Composition and its staff for letting him follow his dreams and achieve his goals and travel the world to show everyone that its possible even if you are 37 years old, is never to late for anything.
My husband enjoyed so much when he made this burger as it brought back all the memories when he was young at the time working at a burger shop The beauty of the burger had urged me to ask him to do something to show his interaction in the shot before we ate it. He said,” Yes, I will give you the hands of the chef”.
Canon 5D Mark III | Exposure f/5.6 @ 1/25sec | Focal Length 100mm | ISO 500 Oz Burgers by Diep Tran
Photographer: Diep Tran (Brisbane, Australia) Registered Born in Viet Nam and now living in Brisbane, Australia, Diep Tran enjoys taking photos of simple things around the house, during travel and asking relatives and friends to be her models.Recently her interest has focused on the art of pure photography, the effects of light and shade and the correct time of day relevant to the shot. This has broadened her mind in the creative side of photography.
Her Buddhist upbringing taught her to appreciate the beauty and quality of life in natural and man made objects around the world. After travelling to a few countries and observing different climates, seasons and ways of living, her outlook on photo has improved and her presentations hopefully show that aspect in her work.
Based on London, Von Christopher Trabado is a self-taught amateur photographer, who focuses on street photography, landscape and architecture. Photography for him is a stress-reliever and an opportunity for his creativity. Starting as a hobby, his interest in photography has slowly turned into enthusiastically creating images that captures life. He usually takes photos of London and surrounding areas exploring, and trying to find subjects or objects that are overlooked.
Current Location London, England, The United Kingdom
Jose was born in the small tropical Island of Puerto Rico. Since a child he always had dreams, dreams to become a someone and travel the world. Then when he came to the USA, he confronted hard situations where streets, alcohol, and drugs was always there. However, after many years, one day he woke up and said “this is not for me”, so that’s when he went and completed rehabilitation. He thinks it is life that makes him to love photography, He wishes he had a camera in those crazy days to show the world how people are destroying their lives today. He wants to thank Light and Composition and its staff for letting him follow his dreams and achieve his goals and travel the world to show everyone that its possible even if you are 37 years old, is never to late for anything.
Jose was born in the small tropical Island of Puerto Rico. Since a child he always had dreams, dreams to become a someone and travel the world. Then when he came to the USA, he confronted hard situations where streets, alcohol, and drugs was always there. However, after many years, one day he woke up and said “this is not for me”, so that’s when he went and completed rehabilitation. He thinks it is life that makes him to love photography, He wishes he had a camera in those crazy days to show the world how people are destroying their lives today. He wants to thank Light and Composition and its staff for letting him follow his dreams and achieve his goals and travel the world to show everyone that its possible even if you are 37 years old, is never to late for anything.
