Nothing is better than having a cup of coffee with Green tea cheesecake and listening to Jazz music after a long working day. The taste of Green Tea and Cheese go very well with coffee that is what I don’t want to miss every afternoon. Last week while one of my friend who I haven’t seen for a while and I were enjoying the cake and coffee and she asked me to take some photos of the scene and this is one of them.
Canon 5D Mark 3 | Exposure f/5.6 @ 1/8sec | Focal Length 100mm | ISO 100 Green Tea Cheesecake by Diep Tran
Photographer: Diep Tran (Brisbane, Australia) Registered Born in Viet Nam and now living in Brisbane, Australia, Diep Tran enjoys taking photos of simple things around the house, during travel and asking relatives and friends to be her models.Recently her interest has focused on the art of pure photography, the effects of light and shade and the correct time of day relevant to the shot. This has broadened her mind in the creative side of photography.
Her Buddhist upbringing taught her to appreciate the beauty and quality of life in natural and man made objects around the world. After travelling to a few countries and observing different climates, seasons and ways of living, her outlook on photo has improved and her presentations hopefully show that aspect in her work.
Every Londoner has the photograph of this beautiful Westminster palace and I am not an exception. I have decided to photograph this beautiful monument along with the silent Thames river, so I landed in Central London in – 2° freezing cold, and got this gorgeous long exposure shot.
Canon EOS 600D | Exposure 74sec @ f/22 | ISO 200 | Focal Length 23mm Golden Glory, by Mohamed Rafi
Photographer: Mohamed Rafi (London, United Kingdom) Registered Mohamed Rafi is a small town boy, from the south interior part of India, SALEM-Tamilnadu. Born into a conservative Muslim family, completed schooling close to family. College times were larger than life, in the city of Chennai-Tamilnadu. After completing Diploma in Hospitality management, he kick started his career with Jet Airways Pvt ltd. now he is pursuing MBA in british institute of technology and e-commerce in london. A Life threatening accident bought about a huge change, hobbies of his childhood like poetry and short stories became a passion. This passion bought about the interest in photography using it as a medium of Expressions. Most of his clicks are pre scripted, to suit his moods and feelings. It would be understood as his interest in Photo journalism or Concept photography.he love to do his experiments with other styles of photography too. As envisioned by him, it’s the language of the soul. With a wandering heart, creative mind and an experience in calligraphy his work is a mix of new age art with contemporary Technics.
Yohann Libot is an established and internationally published photographer. He travels the world to photograph the people, celebrations, icons, lifestyle, and culture those that make each country unique. Most people know him as “Gypsy Photographer,” free-spirited in his ways of working. His photographs have been used around the globe for commercial and editorial purpose, appeared in newspapers, magazines, brochures, advertisements, travel guidebooks, and textbooks. Born in France. Graduated with a MBA in Fashion Marketing, Yohann worked in the marketing field until he become a pro photographer in 2010. He doesn’t have any fancy ass educational degrees or diplomas in photography, He is self-taught, socially awkward but at the same time confident, dominant, lover, fighter, and a little weirdo. Photography is his main source of income, his career, and his passion. He has a unique, dream-like style that he created.
One of the dishes I really love from my mon is Fish cooked in a clay pot. Although the ingredient is very simple: fish sauce, oil, pepper, palm sugar and chilli if desired, but it is the tastiest food in Asian Cuisine. For our family, this dish is always the best choice and never be missed on the list of the winter’s menu.
Canon 5D Mark III | Exposure f/5.6 @ 1/8sec | Focal Length 100mm | ISO 100 The Taste of Asian Cuisine by Diep Tran
Photographer: Diep Tran (Brisbane, Australia) Registered Born in Viet Nam and now living in Brisbane, Australia, Diep Tran enjoys taking photos of simple things around the house, during travel and asking relatives and friends to be her models.Recently her interest has focused on the art of pure photography, the effects of light and shade and the correct time of day relevant to the shot. This has broadened her mind in the creative side of photography.
Her Buddhist upbringing taught her to appreciate the beauty and quality of life in natural and man made objects around the world. After travelling to a few countries and observing different climates, seasons and ways of living, her outlook on photo has improved and her presentations hopefully show that aspect in her work.
Photographer: Barry Cawston (Axbridge Somerset, UK) Registered Barry Cawston is a freelance photographer with a client list that includes English Heritage, The Guardian & The Sunday Telegraph. He also runs The Drugstore Gallery with my partner Soraya Schofield which showcases our work and eight other photographers. We have taken the gallery to the Affordable Art Fairs in Bristol, London & Paris and hope to exhibit at the New York AAF in 2012. He has won several awards for his photography Including The South West Art Award in 2011, the British Journal of Photography, Nikon Endframe Award. He has being featured in a TV art program called “‘Show Me the Monet” this May. He has recently had two solo shows in London, one at Capital Culture In Covent Garden and the other at Sarah Myerscough Fine Art in Mayfair ( who now represents me). He is hoping to do the Trans -Siberian Railway this summer for a show at Sarah Myerscough and in an art centre in St Petersbugh next year. Barry’s work is quite varied but largely shot on a large format field camera and printed by himself in a traditional colour darkroom set up in the gallery. He trys and bring out the emotional element of an image in the print and often enlarge the prints to one or two meters.
After receiving his MFA in Photography, Keith Goldstein moved back to New York City and began, through a course of personal experiences, to unravel everything that he knew and was for the next 15 years of his life. Keith has been exhibiting his work since 1980. His work has been published in many publications including – ABC News Australia, Now Public, Flak Magazine, JPEG Magazine, File Magazine, Snaps Magazine, SHOTS, Boulevard, Mercury Records, Diversion Magazine, Cadillac Motors, I Magazine, Penquin/Putnam, Simon & Shuster, St. Martin’s Press, and on many book covers. Keith’s tools to finding his place and exploring his feelings towards the world have always been simple – one camera and a couple of lenses. “Being unencumbered does allow you the most freedom”, he says. Keith has been making his living as fine art photographer, a stock shooter, a corporate event photographer, and a photo editor.
I learnt the recipe for this dessert from a food magazine. I totally fell in love with it after the first try. Fresh coconut milk, Chia seeds and any fruit you add will give the food more flavour. I made this dessert again for my sister’s birthday and red dragon fruit gave the food not only more flavour but also the elegant look.
Canon 5D Mark III | Exposure f/4.5 @ 1/25sec | Focal Length 100mm | ISO 200 Coconut Milk with Chia Seed by Diep Tran
Photographer: Diep Tran (Brisbane, Australia) Registered Born in Viet Nam and now living in Brisbane, Australia, Diep Tran enjoys taking photos of simple things around the house, during travel and asking relatives and friends to be her models.Recently her interest has focused on the art of pure photography, the effects of light and shade and the correct time of day relevant to the shot. This has broadened her mind in the creative side of photography.
Her Buddhist upbringing taught her to appreciate the beauty and quality of life in natural and man made objects around the world. After travelling to a few countries and observing different climates, seasons and ways of living, her outlook on photo has improved and her presentations hopefully show that aspect in her work.
This image was taken at a food and drink festival in kent in 2018 called Shemomedjamo, where I was the event photographer. The image is of street food vendor Taco Bill, crafting a delicious chicken taco with precision. I know it’s delicious because after the image was taken I ate it.
Canon 6D with 85mm | Exposure f/2 @ 1/500s | ISO 100 | Focal Length 85mm Taco Bill Street Food by Holly Triggs
Photographer: Holly Triggs (Kent, England, The United Kingdom) Registered Holly Triggs lives in Kent, England, UK. Her style is reportage. She loves to capture things as they are, not too posed or staged, and tries to get the best out of real life. Focusing on the details and the actions that tell a story. With a background in video production and a passion for food she loves the balance between technical and creative, and the endless possibilities for storytelling.
Jose was born in the small tropical Island of Puerto Rico. Since a child he always had dreams, dreams to become a someone and travel the world. Then when he came to the USA, he confronted hard situations where streets, alcohol, and drugs was always there. However, after many years, one day he woke up and said “this is not for me”, so that’s when he went and completed rehabilitation. He thinks it is life that makes him to love photography, He wishes he had a camera in those crazy days to show the world how people are destroying their lives today. He wants to thank Light and Composition and its staff for letting him follow his dreams and achieve his goals and travel the world to show everyone that its possible even if you are 37 years old, is never to late for anything.
My husband enjoyed so much when he made this burger as it brought back all the memories when he was young at the time working at a burger shop The beauty of the burger had urged me to ask him to do something to show his interaction in the shot before we ate it. He said,” Yes, I will give you the hands of the chef”.
Canon 5D Mark III | Exposure f/5.6 @ 1/25sec | Focal Length 100mm | ISO 500 Oz Burgers by Diep Tran
Photographer: Diep Tran (Brisbane, Australia) Registered Born in Viet Nam and now living in Brisbane, Australia, Diep Tran enjoys taking photos of simple things around the house, during travel and asking relatives and friends to be her models.Recently her interest has focused on the art of pure photography, the effects of light and shade and the correct time of day relevant to the shot. This has broadened her mind in the creative side of photography.
Her Buddhist upbringing taught her to appreciate the beauty and quality of life in natural and man made objects around the world. After travelling to a few countries and observing different climates, seasons and ways of living, her outlook on photo has improved and her presentations hopefully show that aspect in her work.
